Agar Agar Lapis Milo

by - 9:41:00 am


بِسْمِ اللهِ الرَّحْمنِ الرَّحِيمِ

Assalamualaikum people!

Happy 3rd Day of Ramadhannnn! Mueheheh. Did you miss satan?. Lol. Kidding. I should be in class right now but nahhh. It's the first week of my new semester, no one's going to class. I lie. Some excellent students are already attending the classes. It's me and my up-to-no-good friends are skipping classes. The result for previous final exam was released and I couldn't be more grateful and happier. The result was so unexpected it made me doubt myself. Alhamdulillah.

Anyway, I decided to celebrate myself with some brownies a day before puasa. So the brownies was very delicious, so fudgy, much chocolate, such taste! No, I didn't do it from scrap. I bought the boxed one and just add eggs, water and minyak jagung. That why it's delicious huuuuuuuu. Since I love celebration, I decided to make Agar Agar Lapis Milo. Lemme share the recipe with you guys. I took it from HERE and modified it here and there according to my taste (and mom's order).


Too lazy to edit the lighting of this photo. 




Ingredients:

1 pack of agar agar powder
1 tin condensed milk
800 ml of plain water (used the milk tin. I put like 1200 ml tho since mom said it's going to be too keras)
1 helai daun pandan (knotted it babehh)
3/4 cup of sugar
3 tablespoon of Milo (I used like 1 cup hahahah)
A pinch of salt.

Steps:



Mix well sugar and agar agar powder. Pour in the milk and plain water. Throw the knotted pandan leaves into the pot and put it on medium heat. Stir well until it boiled. Be careful when stirring because milk makes the mixture boil like crazy. Not so much of crazy but it boiled with large bubbles.


Now that the mixture cook, divide it into two different pots. One pot you add pinch of salt, another one add in Milo. Let them sit on low heat so it didn't get harden.

Another step is to layer them. Take a loyan or whatever bekas you want to use. Pour milk mixture first. One it id cold and hard, pour Milo mixture on top of it. 

You may want to scratch the surface of the previous layer with fork before adding another layer just so they stick well. Or else, they might come off as individual layer. That would be so disappointing.

It requires patience. I am not a patient person I almost mix them up altogether since I need to wait for one layer to be done before adding another. Fuhhh. 

To help with the cooling process, you can put your loyang on wet towel and under a fan or near a fan or even more extreme, in a fan. You know, just so it cools down faster. I did not do that. I am not a smart being. *cries

Then, put the loyang inside a fridge. Let it gooooo NO. Let it cool completely for few hours and then you can stuff your mouth with the amazing agar agar lapis milo.


Anyway, you guys might want to see how impatient me affect the agar agar. Are you ready to see some grotesque agar agar? Okay, your choice. 

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You might as well do some beneficial deeds rather than scrolling this entry.

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Here. 


The layers are all senget. They came in individual layer. Some even got those fork scratches on them. Lol. I like how they came in individual layer. Like you buy a pack of Munchys biscuit that says it comes with 8 individual pack. So hey! Here's my agar agar lapis milo. They come in individual layer. -.- Whatever.

That's it. Wow I have grown so much I started sharing recipe. Wow might as well sharing the butt secret of my friend I mentioned in previous entry hahahah.

Happy Ramadhan people!
Thanks for reading. Be good do good.



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